Our Menu Dinner HUMMUS served with warm pita the classic chickpea, tahini, lemon │ 14 the spring charred pea, fava, mint │ 16 the funghi shallot, herbs │ 18 the agora daily special │ mkt SPREADS served with warm pita mom’s feta dip za’atar, sumac, olive oil │ 14 labneh olives, cucumber, herbs, garlic │ 10 ikra whipped cheese, yogurt, smoked trout roe, chive │ 14 muhammara roasted red pepper, walnut, pomegranate molasses │ 12 VEGETABLES gem green tahini, fennel, radish, feta │ 14 heritage tomato & stracciatella shallot, cucumber, pita crisps, herb │ 14 grilled spring salad haricot vert, tahini, miso, lime │ 14 RAW beef tahini, tomato leaf oil, shallot, biber │ 22 tuna dry aged bluefin, calamansi, chili, dukkah, carasau │ 24 MAINS smoked cauliflower vadovan, lebneh, kataifi, mint │ 32 roasted half chicken freekeh, olive, pickled onion, fresh herb │ 38 whole grilled dorade pil pil dashi, chili oil, fresh herbs │ 52 wagyu skewer biber, roasted red pepper, tahini │ 55 ribeye dry aged, prime, urfa, batatas, paprika aioli │ 125 lamb chop freedom run farms, courgette, pistou, almond │ 55 Coming Soon July 2026 Coming Soon July 2026 Coming Soon July 2026 Join our Team FOH Positions BOH Positions
